The Space Enabled research group at the MIT Media Lab is leading a US-based team of innovators from Harvard, East Carolina University and... in Space Enabled Danielle Wood transformative figure for both the Media Lab and MIT, passed away. On March 17, the ... of a new media group exhibition, The Ballad of Generation Y (December 5–22). In a keynote address at the 2016 American Institute of Architects convention, Mediated Matter head Neri Oxman offered a fascinating peek at the future of design and practice. Gu also won the Improving MIT prize, worth $1,500, at MIT's BitComp, a competition to develop new BitCoin-related apps. Gu served as the team lead for BitStation, a BitCoin wallet that aims to ... This year, as the Media Lab celebrated its 30th anniversary, our alum Megan Smith gave the keynote speech describing the amazing history of women at MIT and the importance of supporting research on… The MIT Media Lab is an interdisciplinary research lab that encourages the unconventional mixing and matching of seemingly disparate research areas. Search; Login ... Andrea Ling, an alum of the Mediated Matter group, has won the Grand Prize in Artistic Exploration at this year's festival. Sept. 30, 2020. in Mediated Matter.
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Designer and architect Neri Oxman is leading the search for ways in which digital fabrication technologies can interact with the biological world. Working at... City Science research group, MIT Media Lab City Science Lab Shanghai, Tongji University Video Editing: Weiting Xiong. ... Mediated Matter - Duration: 5:58. MIT Media Lab 4,693 views. 5:58. Mediated Matter Group, MIT Media Lab - Duration: 2 minutes, 1 second. Frank Biesboer. 2 years ago; 1,415 views; building robot 3d printed concrete Aguahoja is an exhibition by The Mediated Matter Group, MIT Media Lab, on view at the National Academy of Sciences, 2101 Constitution Ave., N.W., Washington, D.C. March - July 2018. Learn more at ... Initiated from Tangible Media Group, MIT Media Lab, Transformative Appetite is our attempt to create shape changing food that transforms from 2D to 3D by hygromorphic interaction through cooking.